Food Processing

MoU signing
Signing the Tripartite Memorandum of Agreement on 3 Phase Training Program on Food Safety and Supply Chain Management in Spices and Botanical Ingredients by Spices Board & CII FACE Collaborative Training Centre with JIFSAN, University of Maryland USA, as Knowledge Partner . (L-R ) : Dr. James Rushing, Manager, International Training Programs, University of Maryland, JIFSAN - Joint Institute for Food Safety and Applied Nutrition, Dr. Jayathilak, IAS, Chairman - Spices Board, Ministry of Commerce, Dr. Indrani Ghose, Principal Counsellor CII (FACE) on 17 September, 2012 at Cochin.