Photogallery
National Food Safety & Quality Summit
Street Food Vendor Mamtha Curry Point, Hyderabad is being felicitated under Bronze Rating, receives a cheque of Rs 5000/- from FSSAI and Certificate of Appreciation from Ms Anuradha Prasad, Joint Secretary, Ministry of Food Processing Industries, GOI and Dr Mrinalini Darswal, IAS, Commissioner of Food Safety, Department of Food Safety, GNCT of Delhi.
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