Chilli is one of the most important commercial crops of India. While India’s share of the world spices output is over 45%, the state of Andhra Pradesh contributes over 20% of the national output. Consequently, Andhra Pradesh contributes around 9% of the world spices output. Khammam produces about 14% of the state’s chilly output.
The report focuses on Project capacity, Cost, ideal location, Technology, infrastructure, financing opportunities, incentives availability, approvals and vendors required for setting up a Spices Processing Unit in Khammam District, Andhra Pradesh .